The Big Reveal
Hey, Besties! I've been buzzing with excitement to give you a peek into my garden – it's like a little slice of paradise right in my backyard. Editing these photos felt like an eternity (I might've gone a tad overboard with the camera 📸). Still, I've finally narrowed it down to share with you!
Garden Expansion
This year, I went all out and expanded my garden using railroad ties – talk about a major upgrade! More space meant more green babies to tend to.
Plant Selection
I've got a soft spot for my local greenhouse; they're my go-to for plants. Starting from seeds? Maybe next year (fingers crossed!). For now, I'm all about those robust, ready-to-thrive plants.
Classic Choices
I kept it classic with tomatoes and peppers – they were superstars last year, and I'm all for a repeat performance. Plus, let's be real, my veggie palate isn't the most adventurous. But I did sneak in some squash (yellow & zucchini) for my hubby – he's the king of frying them up, and I might give them a whirl in the instant pot!
Tomato Varieties
Tomato-wise, I mixed it up a bit. I aimed for last year's champs but ended up with a different variety from the greenhouse. And then there's the San Marzano – a recommendation from my aunt that had me rushing back for more. Trust the family wisdom, right?
Pepper Picks
Peppers were a bit of a green blur – I'm not their number one fan, so I wasn't too picky. But hey, variety is the spice of life, or so they say!
The Wild Card
And then there was this little patch left – a garden's equivalent of "what's behind door number three?" My husband threw in the idea of planting green beans from last year's seed stash. It's a bit of a wild card, but guess what? They're thriving like it's their garden party!
Harvest Dreams
I'm already daydreaming about homemade tomato sauces and stuffed peppers. With this garden's size, I'll be a canning and cooking machine come fall. Bring on the harvest!
Stay Tuned
Stay tuned for more of Tiff's Garden Chronicles – it will be a delicious ride! 🍅🌶️👩🌾
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