Iced Coffee

For like 99% of my life, I disliked coffee.  I always loved the smell but hated the taste.  I don’t know exactly when I warmed up to the idea of coffee, but it’s been a recent thing. It's also been a gradual thing. First, I was buying already made iced coffee in the dairy aisle and now I own a coffee maker. It's safe to say my coffee obsession is getting out of control. I even drank a warm cup of coffee the other day!  I don’t know who I am anymore. I love making drinks but homemade iced coffee always intimidated me.

When doing research for this post, I found that my iced coffee method is far from the preferred method. I want to warn you of that right now...but if you're looking for a super easy at home method, I've got you covered.

Here’s what I did: I took the leftovers from an already brewed pot of coffee and stuck them in the refrigerator.  When I was ready for my iced coffee, I added some milk, sugar and creamer and mixed it up.  Super easy iced coffee.

Then I photographed it a million times!  Simple as that.

PS:  If you’ve got the time, cold brew coffee is supposedly the best way to go.  Here are a couple links that explain it well:  01 // 02