I was originally going to share this recipe in the fall but it was a busy time & I never got around to posting it.
I always thought of fruit crisp as being a fall recipe. The truth is, it's good any time of the year!
I used a can of blueberry pie filling when I made it but it would be so great with seasonal fruits throughout the year!
My mom has been making this fruit crisp recipe for years. It's the best! I never realized how easy it was to make until I made it yesterday. It has been years since I made it & I forgot how easy it is. There are only 5 ingredients total! It also comes together super quickly. Another thing I love is that it only takes one bowl to make & the bowl is pretty clean when it's done. I hate cleaning up a lot of messy dishes!
To make this recipe, you start off with your dry ingredients. Then you add a stick of butter & mix everything together. Then you take most of the crumb mixture & put it into the bottom of an 8x8 pan. Then you add your pie filling & top with the remaining crumb mixture. When I made this yesterday, I put about equal amounts of crumb mixture on both sides of the pie filling. The top layer was a little crunchy because I don't think it could cook all the way through.
Then you put it in the oven until the pie filling starts bubbling up the sides. See the full recipe below.
Fruit Crisp Recipe
by Tiff @ www.onthecreekblog.com
A year round favorite dessert!
Ingredients
- 1 stick of unsalted butter (8 tablespoons) melted
- 1 cup of all purpose flour
- 1 cup of brown sugar
- 1 cup of quick rolled oats
- 1 can of pie filling
Instructions
- Preheat oven to 350 degrees
- Prepare an 8x8 baking dish
- Mix everything (except the pie filling) together in a bowl
- Take most of the mixture & create a crust in the bottom of the dish
- Dump pie filling over crust
- Top with crisp mix on top
- Bake mixture for about 20 minutes or until the pie filling bubbles up on the sides
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