If you’re looking for tons of information about stevia, look no further!
Our neighbors first introduced us to the stevia plant. I immediately became OBSESSED! The leaves tasted super sweet & I could grow this fantastic plant in my yard! Count me in! I bought 3 plants & was ready to go…
Except I didn’t really know anything about stevia. How was I supposed to cook with it? How could I preserve it? What exactly is this plant that I now have 3 of? So I hit up Pinterest for all the answers & it didn’t disappoint.
Stevia is a natural sweetener in different types, including liquid, powder, and whole leaf. The taste and concentration of each type can vary, with liquid stevia being the most concentrated and whole-leaf stevia being the least. Some kinds of stevia may have a bitter aftertaste, so choosing a brand known for its good taste is vital. Ultimately, the best type of stevia depends on personal preference and intended use.
Here are some more facts about stevia:
- Stevia is a plant native to South America and has been used for centuries as a natural sweetener.
- It is 200-400 times sweeter than sugar but has zero calories.
- Stevia can help regulate blood sugar levels and may benefit people with diabetes.
- The active compounds in stevia are steviol glycosides extracted from the plant and used in sweeteners.
- Stevia has been approved as a food additive in many countries, including the United States and European Union.
- The taste of stevia can vary depending on the type and concentration of steviol glycosides.
- Stevia can be used in various foods and beverages, including baked goods, soft drinks, and yogurt.
- Some research suggests that stevia may have anti-inflammatory and antioxidant properties.
- Stevia is also used in some natural health products and cosmetics.
- While stevia is generally considered safe, some people may experience side effects such as bloating or nausea when consuming large amounts.
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